What Is Kewra Water?

Are you curious to know what is kewra water? You have come to the right place as I am going to tell you everything about kewra water in a very simple explanation. Without further discussion let’s begin to know what is kewra water?

In the world of culinary arts and traditional cooking, there are many ingredients that add distinctive flavors and aromas to dishes. One such ingredient is Kewra Water. This fragrant elixir, derived from the blossoms of the Pandanus plant, is a cherished flavor enhancer in many cuisines, particularly in South Asia and Southeast Asia. In this blog post, we will explore the origins, uses, and significance of Kewra Water in the culinary world.

What Is Kewra Water?

Kewra Water, also known as Kewda Water or Pandanus Water, is a botanical extract obtained from the flower of the Pandanus odoratissimus plant. This plant is native to tropical regions of South Asia, Southeast Asia, and parts of the Pacific Islands. The fragrant flowers of the Pandanus plant are known for their unique scent, which is sweet, floral, and slightly woody.

Kewra Water Extraction Process

The extraction of Kewra Water involves a straightforward yet labor-intensive process. Here’s how it’s typically done:

  • Harvesting: The blossoms of the Pandanus plant, which are known as “kewra” or “kewda” in some regions, are carefully plucked.
  • Steeping: The collected blossoms are then steeped in water. This process allows the water to absorb the aromatic compounds present in the flowers.
  • Distillation: The steeped water is distilled to separate the fragrant essence from the liquid. The resulting distilled liquid is what we know as Kewra Water.

Uses In Culinary Delights

Kewra Water is primarily used as a flavoring agent in various culinary preparations. Its delightful aroma and unique flavor make it a popular choice for enhancing both sweet and savory dishes. Here are some common uses of Kewra Water in cooking:

  • Desserts: Kewra Water is a favorite ingredient in many Indian and Pakistani sweets, including rice puddings (kheer), milk-based sweets (mithai), and syrup-soaked pastries (jalebi).
  • Biryanis and Rice Dishes: It is often added to rice dishes like biryanis, pulao, and kebabs to impart a subtle floral fragrance.
  • Curries and Gravies: Some traditional curry recipes in South Asian cuisine, especially those featuring meats or vegetables, may include Kewra Water for its aromatic touch.
  • Beverages: Kewra Water can also be used in beverages like sherbets and coolers to lend a refreshing floral note.
  • Baking: In baking, especially in Indian and Middle Eastern sweets, it can be used to flavor cookies, cakes, and pastries.

Cultural Significance

Kewra Water has cultural significance in many South Asian and Southeast Asian communities. It is often used in religious rituals and ceremonies, where its fragrance is believed to symbolize purity and spirituality. Additionally, Kewra Water is a common ingredient in traditional perfumes and fragrances.

Conclusion

Kewra Water is a culinary treasure with a rich history and a delightful aroma. Its unique fragrance and flavor make it an essential ingredient in a wide range of dishes, from sweets to savory delicacies. Whether you’re exploring the world of traditional South Asian cuisine or experimenting with new flavors in your cooking, Kewra Water is a fragrant elixir that can elevate your culinary creations to new heights, adding a touch of exotic allure to your kitchen.

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FAQ

What Is Kewra Water Called In English?

Description. Kewra water, also called kewra essence or kevda water, is a fragrant Indian floral water, in the tradition of rose water, extracted from the flowers of Pandanus tectorius. Kewra water is better known in Southeast Asia as pandan leaf extract.

Is Kewra Water And Rose Water Same?

Ganpati Herbal Kewra water is an extract that is distilled from pandanus flowers. It is a transparent liquid, almost similar to rose water. Although pandanus trees grow almost everywhere in tropical Asia, Ganpati Rose Water Has Been Traditionally Used As A Flavoring Agent And It Imparts Aroma To Your Food.

Why Kewra Water Is Used In Biryani?

It is used as a flavouring agent in making flavoursome Biryanis. It adds flavour to your favourite desserts like Sherbet, Ras Malai, Rasgull. Dabur Keora Water gives the unique flavour one gets in sweets bought from vendors which people find difficult to replicate at home.

What Are The Uses Of Kewra Water?

It is used to flavor meats, drinks, and desserts in India, specially the northern part and Southeast Asia. The Khus Ka Sherbat uses kewra water. Sweets like Rasgullas, ras malai and many more bengali sweets can be dipped or soaked in kewra water to give it a floral flavor.

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